Warm radishes with anise and tarragon recipe
In this warm salad the radishes become juicy and their pepperiness mellows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 300 g French breakfast radishes, leaves removed
- 20 g butter
- 4 tbsp Pernod
- 8 stems of tarragon (leaves removed and roughly chopped, stems discarded)
- 1/2 orange, zest finely grated
- 1 pinch sea salt
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