Bean and radish salad with tarragon | Primary Beans

Ingredients

• 3 anchovy filets, minced
• 2 green onions or green garlic (white and green parts), thinly sliced
• ½ unwaxed lemon, seeds removed and finely chopped
• 1 tbsp lemon juice, plus more to taste
• 1 tsp honey
• 2 tbsp olive oil, plus more for serving
• Salt and freshly ground black pepper
• ½ lb cooked beans, cooled and strained
• 1 bunch radishes, trimmed and thinly sliced
• Scant ½ cup tarragon leaves
• Crusty bread, for serving