Roasted Tomato and Garlic Ricotta Pasta Recipe | Samsung Food App

Ingredients

• 450 g (1 pound) ripe medium vine tomatoes, halved
• 1 small whole garlic head (or 4 large garlic cloves, unpeeled)
• 30 ml (2 tbsp) olive oil
• 225 g (8 oz) pasta (spaghetti, fettuccine, or other type)
• Pasta cooking water (adjust to desired consistency)
• 1/2 tsp chilli flakes (optional)
• 120 g (1/2 cup) ricotta cheese
• Handful fresh basil leaves
• salt to taste
• pepper to taste
• grated parmesan cheese, to taste
• fresh basil leaves, for serving