Bistro-style burgers - Better Homes & Gardens Australia
Create flavorful pork and veal burgers with garlic, thyme, and tapenade, topped with melted cheese and prosciutto on crunchy rolls. Perfect for a delicious BBQ meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- * 600g pork mince
- * 400g veal mince
- * 2 cloves garlic, peeled, minced
- * 2 eschalots, finely diced
- * 2 Tbsp tomato paste
- * 2 eggs
- * ½ cup fresh breadcrumbs
- * ½ bunch thyme, leaves finely chopped
- * 2 rashers rindless middle bacon, diced
- * 1 Tbsp green olive tapenade
- * Salt flakes and freshly ground black pepper, to season
- * Vegetable oil cooking spray
- * 4 thick slices Gruyère
- * 8 slices prosciutto
- * 4 ciabatta rolls, halved
- * 2 Tbsp Dijon mustard
- * 1 cup shredded red coral lettuce
- * 2 ripe tomatoes, sliced
- * 1 carrot, grated
- * 2 Tbsp aioli
- * 4 cornichons, halved
- * Bagel chips, to serve
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