Veggie Pasta Salad Recipe
This pasta salad gets a veggie boost with the addition of 100% carrot purée in the creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups uncooked rotini pasta (9 oz)
- 2 cups broccoli florets
- 3/4 cup sliced carrots
- 1/2 cup light sour cream
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons milk
- 1 teaspoon seasoned salt
- 2 teaspoons fresh lemon juice
- 1 pouch (4 oz)100% carrot purée
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