Vegan Pasta Salad Recipe | Samsung Food App

Ingredients

• 16 ounces uncooked rotini or other pasta
• 1 cup halved cherry tomatoes
• 1 small red onion, sliced (2/3 cup)
• 1 cup diced cucumber
• 1/2 large red bell pepper, seeded and sliced
• 1/4 cup sliced pepperoncini
• 1 cup sliced black olives
• 1/3 cup chopped fresh parsley
• 1 block vegan cheddar cheese, cut into cubes (optional)
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 3 tablespoons juice from pepperoncini jar