Learn how to make Irish Beef Stew

Ingredients

• 4 tbsp unsalted butter
• 2.5 lb beef (or lamb) stew meat, cut into 1-2” pieces
• 2 lb red potatoes, cut into large pieces
• 1 large yellow onion, sliced
• 12 oz carrots, peeled, sliced
• 2 tbsp flour
• 3 sprigs fresh thyme
• 1 bay leaf
• 2 (15 fl oz) cans Guinness Draught
• 6 tbsp Cattleman's Grill Lone Star Brisket Rub
• Kosher salt, to taste