Pasteles En Hoja (Dominican Republic Version) Recipe
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks l
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Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Aluminum foil
- Freezer
Ingredients
- 1 unripe plantain (as bright green as you can find)
- 1/2 lb yautia (malanga)
- 1/2 lb white yam (Niame)
- 1 -2 tablespoons goya brand adobo seasoning
- 3 -4 plantain leaves
- 3 dried bay leaves, crushed
- 1/2 lb pork loin or 1/2 lb chicken
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 3 garlic cloves, mashed
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 small red onion, chopped
- 3 tablespoons chicken broth
- 1 green pepper, seeded and chopped
- fresh ground black pepper
- tying string
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