COMIDA: Yellow Plantain Pastelon - Latino Connection Magazine
From the kitchen of Pedro Fernandez. Pastelon - Plantain and Beef Casserole made in Dominican Republic and Puerto Rico. Version of lasagna or casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latinoconnectionmag.com.
Ingredients
- 10 plantains (yellow)
- 1 1⁄2 pounds of ground beef
- 1⁄2 cup Carnation evaporated milk
- 1⁄4 cup butter
- 1 small Spanish onion
- 1⁄4 pound of shredded cheddar cheese
- 1⁄4 pound of shredded mozzarella cheese
- 1⁄2 cup of tomato sauce
- 1 teaspoon garlic
- 1 chicken bouillon cube
- 1⁄2 tablespoon of salt
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