Plant-based Puerto Rican Pasteles — DA BOX Community Supported Agriculture - A Program of The Food Basket

Name: Plant-based Puerto Rican Pasteles — DA BOX Community Supported Agriculture - A Program of The Food Basket
Ingredients: 2 cups soy ground; 2 tbsps sofrito; 1 tbsp tomato sauce (optional); 1 tbsp olive oil (or vegan butter); ½ cup bell peppers, chopped; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 cup veggie stock; Salt & pepper, to taste; 12 green (unripe) bananas; 2 green (unripe) plantains; 2 pounds yautía (malanga); 1 pound pumpkin; ½ cup achiote oil; Banana leaves cut into 7.5 in x 6 in (yield for 20 pieces)

daboxcsa.org

See a quick overview of the process here Ingredients: Filling: 2 cups soy ground 2 tbsps sofrito 1 tbsp tomato sauce (optional) 1 tbsp olive oil (or vegan butte

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daboxcsa.org.

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