Leek and Chive Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This mashed potato recipe can be made dairy or pareve. It includes Yukon Golds boiled in salted water, 3 leeks, butter, milk, sour cream, & chopped chives.
Ingredients
- 5 lbs. Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 Tablespoon salt
- 3 large leeks, about 1½ lbs.
- ½ cups (1 stick) margarine or butter
- 1¾ cup milk or nondairy substitute, warmed
- 1 (8-oz.) container sour cream or nondairy substitute
- ¼ cup chives, chopped
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