Pumpkin pie with pecan praline
An American classic, this sweet pumpkin pie is glorious served topped with a caramelised pecan praline and a dollop of vanilla ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 1/3 cup icing sugar
- 125 grams butter, chopped
- 3 eggs, at room temperature
- 1/2 cup firmly packed brown sugar
- 3/4 cup evaporated milk
- 1 cup mashed pumpkin, at room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon mixed spice
- 1/4 cup chopped pecans, lightly toasted
- 1/4 cup caster sugar
- vanilla ice-cream, to serve
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