Pumpkin-Praline Pie | America's Test Kitchen

Name: Pumpkin-Praline Pie | America's Test Kitchen
Total time: 240 min
Ingredients: 1 (9-inch) pie shell, chilled in pie plate for 30 minutes; 1 (15-ounce) can pumpkin puree; 3/4 cup packed (5¼ ounces/149 grams) dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; Pinch ground cloves; 1/2 teaspoon salt; 1 cup evaporated milk; 3 large eggs; 2 teaspoons vanilla extract; 1 cup finely chopped pecans; 1 teaspoon vanilla extract; 2 teaspoons granulated sugar; 2 teaspoons dark corn syrup; 1/2 cup packed (3½ ounces/99 grams) dark brown sugar; Pinch salt

www.americastestkitchen.com

What's not to like about a pie that combines the familiar spiced custard of a pumpkin pie with the praline-like chew of a pecan pie? We set out to create a recipe that yielded crunchy praline, sturdy...

Keywords

Desserts or Baked Goods
Southern
ATK Staff Pick
Make Ahead
Holiday
Vegetarian
Dessert Pies
American
Thanksgiving

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: