Citrus Caribbean BBQ Pork Ribs
1. Slice the rack into 4-rib portions. Bring a large stockpot of water to boil. 2. Slice the oranges in half. Reserve 3 halves and squeeze the juice from the remaining one into a large mixing bowl....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kcmasterpiece.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Stockpot
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 rack for baby back ribs
- 1 fresh oranges, halved
- 1 bottle KC Masterpiece® Caribbean Jerk Marinade®
- 1/2 tsp. chili paste
- 3 Tbsp. soy sauce
- 3 Tbsp. sugar
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