Healthy weekend breakfast brunch - Wokbolsward
Avocado toast with fried eggs and spinach for a nutritious, tasty, and easy 15-minute weekend breakfast. Enjoy!
Ingredients
- 2 slices of whole wheat bread
- 1 ripe avocado, peeled and pitted
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- 2 eggs
- 2 teaspoons of butter or oil
- 2 cups of baby spinach
- Your choice of toppings, such as cheese, salsa, or hot sauce
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