Special custard cake for Easter | Rainbow Cooking

Special custard cake for Easter | Rainbow Cooking

rainbowcooking.co.nz

Traditional custard cake that is delicious, but not too rich.

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Ingredients

  • 2 round vanilla cakes
  • 2 cups (500 ml) milk
  • 3 ½ tablespoons corn flour
  • 2 egg yolks
  • 1/4 teaspoon (1 ml) salt
  • 125 gram soft butter
  • 1 cup castor (superfine) sugar
  • 1 teaspoon vanilla

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