Lentil and Beet Salad with Honey Lemon Dressing

Name: Lentil and Beet Salad with Honey Lemon Dressing
Total time: 60 min
Ingredients: 2 cups cooked lentils ((if cooking your own season them with some salt while cooking)); 4 beets (steamed, quartered and diced); ½ cup goat cheese (crumbled, or use feta cheese); ½ lemon (juice only, about ¼ cup); 1 Tbsp. honey; 2 Tbsp. olive oil; ½ tsp. dried dill (or use 2 tsp. fresh chopped dill)

www.thescramble.com

This is the most delicious combination, especially if you are crazy about beets like I am (sorry all you beet haters!). I sometimes speed up …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Slow cooker
Colander
Peeler
Aluminum foil
Chef's knife
Cutting board
Saucepan
Mixing bowl
Measuring cup
Whisk
Fork
Stove
Refrigerator

Ingredients

2 cups cooked lentils ((if cooking your own season them with some salt while cooking))
4 beets (steamed, quartered and diced)
½ cup goat cheese (crumbled, or use feta cheese)
½ lemon (juice only, about ¼ cup)
1 Tbsp. honey
2 Tbsp. olive oil
½ tsp. dried dill (or use 2 tsp. fresh chopped dill)