Fork Lift Roasted Cauliflower Soup Recipe

Ingredients

• 2 heads fresh cauliflower, chopped into small pieces
• 4 tablespoons extra virgin olive oil, divided
• 1 tablespoon kosher salt
• 2 teaspoons fresh black pepper
• 1 small yellow onion, chopped
• 2 teaspoons fresh thyme, chopped
• 1 tablespoon garlic, minced
• 2 quarts chicken or vegetable broth
• 1 cup heavy cream
• 2 teaspoons sherry vinegar
• 2 teaspoons nutmeg
• Salt and pepper to taste
• 1 bunch chives, chopped