Whole Wheat Fusilli with Kale Pesto | The Whole Grains Council

Whole Wheat Fusilli with Kale Pesto | The Whole Grains Council

wholegrainscouncil.org

EASY & HEARTY: Whole Wheat Fusilli with Kale Pesto | No-cook blend + pasta = delicious whole grain meal.

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Ingredients

  • 4 ounces kale, trimmed, rinsed and chopped (about 1 small bunch)
  • 8 ounces whole wheat fusilli
  • ⅓ cup pine nuts, toasted
  • 2 ounces grated Parmigiano Reggiano cheese (roughly ¼ cup)
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • Salt and pepper to taste

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