Recipe: <!-- -->Whole Wheat Pasta with Pesto and Artichokes<!-- --> | Whole Foods Market
Our whole wheat pasta has won awards for its light taste and texture, making it an appealing, healthy whole grain solution. Beans are a great source of protein with little or no fat.
Ingredients
- 12 ounces dried whole wheat fusilli
- 1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed
- 1 cup steamed broccoli florets
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced
- 2 oil-packed sun dried tomatoes, drained and diced
- 1 tablespoon prepared basil pesto
- 1/2 cup feta cheese crumbles
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
More Like This
Whole Wheat Pasta Recipes With Vegetables
gluttonlv.com
Healthy Whole Wheat Pasta with Arugula Pesto Recipe
fitmatecoach.com
Recipe: <!-- -->Whole Wheat Pasta with Tomatoes and Veggies<!-- --> | Whole Foods Market
wholefoodsmarket.com
Whole Grain Pasta with White Beans and Arugula Pesto | The Whole Grains Council
wholegrainscouncil.org
Fusilli with summer pesto
besthealthmag.ca
Whole Wheat Pasta - RecipesRun
recipesrun.com
Recipe: <!-- -->Whole Wheat Linguine with Green Pea Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
Healthy Whole Wheat Pasta Recipe | Fitmate Coach Recipes
fitmatecoach.com