Japanese Egg Sandwich (Tamago Sando) - Easy Homemade Recipe
Learn how to make the perfect Japanese egg sandwich (tamago sando) with creamy egg salad and soft milk bread. An easy recipe for breakfast or lunch boxes!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Kitchen timer
- Fork
- Spatula
- Airtight container
- Plastic wrap
- Aluminum foil
- Paper towel
- Refrigerator
- Insulated container
Ingredients
- 6 large eggs
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons milk or plant milk (optional)
- 4 tablespoons Japanese mayonnaise
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter, softened
- Sliced chives for garnish (optional)
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