Foryoueats: Japanese Egg Sandwich (Tamago Sando)
This savory Japanese Egg Sandwich, or Tamago Sando, features a creamy egg filling with Kewpie mayonnaise, milk, and a hint of sugar and pepper. Served between slices of shokupan bread with crusts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Boiling eggs:
- 6 large-sized eggs room temperature for hard boiled
- 1 large-sized egg room temperature for medium boiled (optional)
- water
- ice
- Filling & assembly:
- 2 tsp whole milk
- 4 tbsp Kewpie Japanese Mayonnaise
- ½ tsp white granulated sugar
- ¾ tsp salt Diamond Crystal brand preferred
- ¼ tsp black pepper
- 4 slices shokupan with crusts removed
- unsalted butter softened
- 1 tbsp chives finely chopped (optional)
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