Japanese Egg Sandwich (Tamago Sando) Recipe | Samsung Food App
Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Colander
- Spatula
- Pot
- Kitchen timer
- Paper towel
Ingredients
- 3 large eggs (50 g each w/o shell)
- 4 slices shokupan (Japanese pullman loaf bread)
- salted butter
- ¼ tsp sugar
- ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- freshly ground black pepper
- 2 tsp milk
- 2 Tbsp Japanese mayonnaise
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