White Bean Escabeche Recipe - QueRicaVida.com
I never get tired of eating beans. If I could only eat one thing for the rest of my life, I think I could comfortably survive eating bean soup everyday. After all, I am Peruvian
Ingredients
- 2 tablespoons of olive oil
- 1 onion, cut into thick strips
- 1/2 red chili pepper, de-veined and de-seeded and cut into strips
- 2 garlic cloves, chopped
- 1/2 teaspoon cayenne powder
- 2 bay leaves
- 1/4 cup of red wine vinegar
- 1/2 teaspoon cumin powder
- 2 bunches of fresh thyme
- Salt and pepper
- 1 cup of vegetable broth
- 1 can of cannellini beans
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