White Bean Escabeche Recipe - QueRicaVida.com

White Bean Escabeche Recipe - QueRicaVida.com

www.quericavida.com

I never get tired of eating beans. If I could only eat one thing for the rest of my life, I think I could comfortably survive eating bean soup everyday. After all, I am Peruvian

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Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, cut into thick strips
  • 1/2 red chili pepper, de-veined and de-seeded and cut into strips
  • 2 garlic cloves, chopped
  • 1/2 teaspoon cayenne powder
  • 2 bay leaves
  • 1/4 cup of red wine vinegar
  • 1/2 teaspoon cumin powder
  • 2 bunches of fresh thyme
  • Salt and pepper
  • 1 cup of vegetable broth
  • 1 can of cannellini beans

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