Lamb & chickpea soup - Good Food Middle East

Ingredients

• 1 tbsp olive or rapeseed oil
• 1 onion, halved and sliced
• 2 carrots, diced (170g)
• 3 large celery sticks, chopped
• 125g lean lamb leg steak, all visible fat trimmed away, cut into pea-sized pieces
• 1 tsp ground turmeric
• 1 tsp cumin
• 1 tsp coriander
• 400g can green lentils
• 210g can chickpeas
• 2 tbsp tomato purée
• 2 tsp vegetable bouillon powder
• ½ small bunch of parsley, chopped, plus few whole leaves