Lamb & chickpea fritter wraps - Good Food Middle East

Ingredients

• 1 x 400g and 1 x 210g can chickpea, drained and rinsed
• 1 egg
• 250g pack lean lamb mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cinnamon
• 3 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• ¼ small pack coriander, roughly chopped
• 1 tbsp olive oil
• 4 large tortilla wraps
• 1 romaine lettuce, shredded
• 4 tomatoes, sliced
• 1 small red onion, thinly sliced
• 150g pot 0% fat Greek yogurt
• oven chips, to serve (optional)