Curried kale & chickpea soup - Good Food Middle East

Ingredients

• 1 tsp rapeseed or coconut oil
• 1 onion, chopped
• 1 tbsp grated ginger
• 2 garlic cloves, crushed
• 1 sweet potato (about 200g), peeled and cut into 2cm cubes
• 1 tsp turmeric
• 2 tsp ground cumin
• 2 tbsp medium or hot curry powder
• 400g can chickpeas, rinsed
• 150ml low-fat coconut milk
• 500ml vegetable stock (see tip, below)
• 160g kale, chopped
• 1 lime, juiced
• 1 red chilli, finely chopped (optional)