Honey Maple Ham with Herb-Apple Dressing

Ingredients

• 2 Grimm’s Honey & Maple Ham Halves (800 g each)
• 2 tsp maple syrup
• 1 chicken bouillon cube
• 1/4 cup unsalted chicken stock
• 1/4 cup hot water
• 7 tbsp butter (divided)
• 1 large yellow onion, chopped
• 2 cups celery (about 5-6 stalks), chopped
• 4 cups apples, cubed (Ambrosia or similar variety)
• 2 cups white mushrooms, sliced
• 2 tbsp fresh sage, chopped
• 3 tbsp fresh curly parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 large firm baguette (about 7-8 cups, cubed)
• salt
• pepper