How To Make Roasted Grouper with Wilted Spinach - Best Recipe | Charleston Magazine
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Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Aluminum foil
- Stove
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
Ingredients
- Olive oil for the pan plus 1 tsp.
- 12 (6 1/2-oz.) grouper fillets
- Kosher salt
- Freshly ground pepper
- 1 (10-oz. bag) fresh spinach
- 6 egg yolks
- 1 cup melted butter
- 1/4 cup fresh lemon juice
- Pinch cayenne pepper
- Generous pinch saffron
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