How To Make Grouper Tacos - Best Recipe | Charleston Magazine
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Ingredients
- 2 6 oz. grouper fillets, cut into one-inch pieces
- 1 lime, juiced & zest reserved
- 2 Tbs. olive oil
- Salt
- pepper
- 12 corn tortillas, heated
- 6 Tbs. cilantro soy aioli
- 3/4 cup shredded cheese
- 1 head lettuce, chopped
- 3/4 cup tomato/cucumber pico
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