How To Make Grilled Fish with Peach Relish - Best Recipe | Charleston Magazine
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Ingredients
- 4 (¾-inch to 1-inch) fillets of mild white fish, (4 to 5 oz. each) purchased fresh from Abundant Seafood
- Olive oil and lemon juice, for rubbing
- Kosher salt
- Freshly ground black pepper
- The Lee Bros. fresh peach relish, for topping (recipe below)
- 2 large ripe peaches (4-6 oz. each), washed, pitted, and finely diced
- 2 Tbs. seeded, minced fresh jalapeno pepper (about 1 small jalapeno)
- 1/2 cup diced red onion (1 small or ½ medium onion)
- 1/4 cup coarsely chopped cilantro
- 1 large navel orange (about 8 ounces), supremed with juice
- 2 tablespoons white wine vinegar
- ½ cup extra-virgin olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
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