Slow Cooker Creamy Beef & Blackpudding Meatballs Recipe
Loaded with flavor, these are a must for your weekly meal plan. This is our creamy beef & blackpudding meatballs recipe for the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 500g (1 pound) reduced-fat beef mince
- 80g (3 oz) of Clonakilty Blackpudding crumbled
- 1 x onion
- 1 tsp thyme and sage
- 1 tsp chilli
- 4 tbsp panko breadcrumbs
- Salt and pepper
- Handful of fresh parsley
- 2 eggs
- 1 bay leaf
- 500g (2 1/4 cup) passata
- 100ml (2/5 cup) beef stock
- 1 tbsp tomato purée
- 1 tbsp garlic purée
- 1 tbsp Worcestershire sauce
- 100ml (2/5 cup) of cream
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