Black Pudding Meatballs recipe from Lucy Loves Food Blog

Name: Black Pudding Meatballs recipe from Lucy Loves Food Blog
Ingredients: 500g beef mince; 250g black pudding; 2 cloves garlic, crushed, or use lazy garlic from a jar; 3 tablespoons fresh parsley, chopped; 1 teaspoon dried thyme, or 3 of fresh thyme; 1 teaspoon salt; Generous grinding black pepper; 1/4 teaspoon chilli flakes; 2 tablespoons oats; 2 eggs; 3 tablespoons olive oil; 2 onions, roughly chopped, mine were red; 1 teaspoon dried thyme or 3 of fresh thyme; 3 tablespoons chopped parsley; 2 garlic cloves, crushed or use lazy from a jar; 2 x 400g tins good quality chopped tinned tomatoes; 1 tablespoon tomato purée; 2 teaspoons Worcestershire sauce; A pinch of sugar; Some sort of carb to serve, or just crusty bread for mopping, plus fresh parsley to garnish

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It's wet, it's cold and autumn is well and truly in the house. These amazing Black Pudding Meatballs will comfort and warm you accordingly

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Ingredients

500g beef mince
250g black pudding
2 cloves garlic, crushed, or use lazy garlic from a jar
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme, or 3 of fresh thyme
1 teaspoon salt
Generous grinding black pepper
1/4 teaspoon chilli flakes
2 tablespoons oats
2 eggs
3 tablespoons olive oil
2 onions, roughly chopped, mine were red
1 teaspoon dried thyme or 3 of fresh thyme
3 tablespoons chopped parsley
2 garlic cloves, crushed or use lazy from a jar
2 x 400g tins good quality chopped tinned tomatoes
1 tablespoon tomato purée
2 teaspoons Worcestershire sauce
A pinch of sugar
Some sort of carb to serve, or just crusty bread for mopping, plus fresh parsley to garnish