Paneer Makhani - Alberta Milk

Ingredients

• 1 cup (250g) paneer, cut into cubes
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• salt to taste
• 1/2 cup (118 ml) whole milk
• 2 Tbsp butter for sautéing
• 1 Tbsp oil for cooking
• 1 large onion, finely chopped
• 2-3 cloves garlic, minced
• 1 inch piece ginger, minced
• 2 large tomatoes, pureed
• 1/2 cup (118 ml) water
• 1/4 cup (59 ml) fresh cream (25-35% fat)
• 1/2 tsp red chili powder (adjust to taste)
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp sugar (optional)
• 1/4 cup (8 g) chopped coriander leaves for garnish