Chunky Turkey Soup, Mediterranean Style | Just A Pinch Recipes

Chunky Turkey Soup, Mediterranean Style | Just A Pinch Recipes

www.justapinch.com

In a large stockpot, heat the oil over moderate heat. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes. Stir in tomatoes, chicken...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • - 1 tablespoon olive oil
  • - 1 small yellow onion, coarsely chopped
  • - 1 medium green pepper, coarsely chopped
  • - 2 cloves garlic, minced
  • - 1 (14oz.) can tomatoes, petite diced, with juice
  • - ½ cup long grain rice
  • - 4 cups chicken stock
  • - 2 cups water (or broth)
  • - 4 carrots, peeled and sliced
  • - 1 package (10 ounces) frozen green beans
  • - 2 cups roasted turkey cut into 1-inch cubes (or chicken)
  • - ½ chopped black olives
  • - 1 tablespoon of fresh basil or 1 teaspoon dried basil
  • - ¼ teaspoon black pepper
  • - ½ teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This