Chunky Turkey Soup, Mediterranean Style | Just A Pinch Recipes
In a large stockpot, heat the oil over moderate heat. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes. Stir in tomatoes, chicken...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- - 1 tablespoon olive oil
- - 1 small yellow onion, coarsely chopped
- - 1 medium green pepper, coarsely chopped
- - 2 cloves garlic, minced
- - 1 (14oz.) can tomatoes, petite diced, with juice
- - ½ cup long grain rice
- - 4 cups chicken stock
- - 2 cups water (or broth)
- - 4 carrots, peeled and sliced
- - 1 package (10 ounces) frozen green beans
- - 2 cups roasted turkey cut into 1-inch cubes (or chicken)
- - ½ chopped black olives
- - 1 tablespoon of fresh basil or 1 teaspoon dried basil
- - ¼ teaspoon black pepper
- - ½ teaspoon salt
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