Creamy Turkey Soup | Just A Pinch Recipes
Prep: Roughly chop onion, celery, and carrots (or sub the packaged shredded carrots). Peel and cube the red potatoes. Shred the leftover turkey into bite-size pieces. Over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2+ cup(s) shredded, cooked turkey (leftover white and dark meat)
- 2 cup(s) turkey or chicken stock
- 1 small onion, chopped
- 2 stick(s) celery stalks, chopped
- 4-5 medium red potatoes, peeled and cubed
- 1 large carrot, peeled and thinly shaved (sub packaged shredded carrots)
- 2 cup(s) heavy whipping cream
- 1 tablespoon(s) poultry seasoning
- 1 tablespoon(s) thyme, dried
- 1 tablespoon(s) cumin
- 1 teaspoon(s) cayenne pepper
- 1-2 pinch(es) salt and pepper, to taste
- 1-2 tablespoon(s) each of butter and olive oil for sauteing
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