Chunky Tomato Soup (Use fresh or canned tomatoes) | Just A Pinch Recipes

Name: Chunky Tomato Soup (Use fresh or canned tomatoes) | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 large onion, thinly sliced (i used vidalia -but use what you have); 1/3 cup(s) finely chopped celery; 3 tablespoon(s) thinly sliced carrots; 3 tablespoon(s) unsalted butter; 2 can(s) diced tomatoes, 28 oz size (or use 8 large fresh tomatoes, diced and seeded); 8 cup(s) vegetable (or chicken) stock/broth; 3 tablespoon(s) uncooked rice; 1/2 teaspoon(s) salt (or to taste); - thyme, dried to taste (i used 2 teaspoons -gives it a good, distinct taste.; - freshly ground pepper to taste; 1/3 cup(s) finely chopped fresh parsley, for garnish; - grated parmesan cheese, if desired.

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In a saucepan (or soup pot), saute onion, celery and carrots in butter until soft but not brown. Add tomatoes and a small amount of vegetable (or chicken) stock/broth. Simmer...

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Ingredients

1 large onion, thinly sliced (i used vidalia -but use what you have)
1/3 cup(s) finely chopped celery
3 tablespoon(s) thinly sliced carrots
3 tablespoon(s) unsalted butter
2 can(s) diced tomatoes, 28 oz size (or use 8 large fresh tomatoes, diced and seeded)
8 cup(s) vegetable (or chicken) stock/broth
3 tablespoon(s) uncooked rice
1/2 teaspoon(s) salt (or to taste)
- thyme, dried to taste (i used 2 teaspoons -gives it a good, distinct taste.
- freshly ground pepper to taste
1/3 cup(s) finely chopped fresh parsley, for garnish
- grated parmesan cheese, if desired.