Vegan cupcakes recipe | Good Food
Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150ml almond or soy milk
- cider vinegar
- 110g vegan butter or sunflower spread
- 110g caster sugar
- 1tsp vanilla extract
- 225g self-raising flour
- ½ tsp baking powder
- 125g vegan butter
- 250g icing sugar
- ½ tsp vanilla extract
- vegan food colourings
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