Hearty beef stew recipe | Tender Beef | TASTE

Ingredients

• 2 T flour
• sea salt and freshly ground black pepper, to taste
• 500 g free-range beef cubes
• 2 T oil
• 2 onions, roughly chopped
• 4 carrots, peeled and roughly chopped
• 2 celery sticks, roughly chopped
• 2 bay leaves
• 3 thyme sprigs
• 1 T tomato paste
• 1/2 cup red wine
• 2 cups beef stock
• mashed potatoes or steamed rice, for serving