Cultured Butter Recipe – Brod & Taylor Canada
Cultured Butter Recipe Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired.
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Ingredients
- Heavy cream* | 1 qt / 32 oz | 1 L / 1 kg
- Plain yogurt, buttermilk or sour cream** | 3 T / 1.5 oz | 3 T / 44 g
- Salt (optional) | ⅛ tsp or to taste | 0.75 g or to taste
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