Saltimbocca ala Romana – Fustini's Oils & Vinegars
Light veal slices with prosciutto and mozzarella, sautéed in Fustini's Tuscan Herb olive oil and Sicilian Lemon balsamic for a flavorful Saltimbocca ala Romana. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1/4 cup flour
- salt and pepper
- 8 slices veal loin, pounded thin
- 2 tablespoons butter
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 8 slices prosciutto
- 8 slices of fresh mozzarella
- 1 tablespoon garlic, minced
- 1 tablespoon shallot, minced
- 4 cups spinach
- 1/4 cup beef stock
- splash Fustini's Sicilian Lemon balsamic
- 1 tablespoon butter, cold
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