Saltimbocca alla Romana Recipe | Food Network
Make this Saltimbocca alla Romana recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 6 veal cutlets (about 2 pounds)
- Kosher salt and freshly ground black pepper
- 12 slices prosciutto di Parma
- 12 large sage leaves, plus more for garnish
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup dry white wine
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