Saltimbocca alla Romana
Saltimbocca alla Romana is a classic Roman dish known for its simple yet irresistible flavors. It consists of veal slices topped with prosciutto and sage, cooked in white wine and butter. The name...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 8 thin slices of veal (about 1.5 pounds)
- 8 slices of prosciutto
- 16 fresh sage leaves, plus more for garnish
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
- Salt
- freshly ground black pepper
- Toothpicks or kitchen twine
- Olive oil, for cooking
More Like This
Saltimbocca alla Romana Recipe | Foodal
foodal.com
Recipes "Saltimbocca alla Romana" | SOSCuisine
soscuisine.com
Saltimbocca alla Romana Recipe | Food Network
foodnetwork.com
Recipe Saltimbocca alla Romana (Roman-style veal cutlets) - The Recipes Club
therecipesclub.com
/images.kitchenstories.io/wagtailOriginalImages/R1385-final-photo-2.jpg)
Saltimbocca | Recipe | Kitchen Stories
kitchenstories.com
Saltimbocca | Recipe | Kitchen Stories
kitchenstories.com
Saltimbocca Alla Romana Recipe | Arla UK
arlafoods.co.uk
Saltimbocca alla Romana with Modena Ham - Wine and Travel Italy
wineandtravelitaly.com