Crab and Soybean Stir-Fry over Sizzle Rice | Saveur

Ingredients

• 1 1/2 cups short-grain rice
• 8 cups vegetable oil
• 6 oz. boneless Smithfield ham
• 1/2" piece ginger, peeled and minced
• 2 cloves garlic, peeled and minced
• 4 oz. shiitake mushrooms, cleaned, stemmed, caps thinly sliced
• Salt
• 2 cups frozen shelled fresh soybeans (edamame)
• 1 lb. lump crab meat, picked over
• 24 oz. silken tofu, drained and cut into 1" pieces
• 3/4 cup dry vermouth
• 2 cups chicken stock
• Freshly ground white pepper
• 1/4-1/2 tsp. cayenne
• 1 tbsp. cornstarch