Teriyaki udon | Good Food
Enjoy the rich flavours of teriyaki chicken udon, complemented by earthy shiitake mushrooms, in this hearty, umami-packed dish that’s perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100ml itsu teriyaki sauce
- 2 x 150g pouches of itsu udon noodles
- 4 chicken thigh fillets
- 1 tbsp vegetable oil
- 150g shiitake mushrooms or button mushrooms, sliced
- 1 red pepper sliced
- 4 spring onions sliced
- 5 radishes sliced
- 20g sesame seeds
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