Miso Udon
A popular and simple to cook Japanese dish consisting of delicious udon noodles soaked in a savoury miso-flavoured broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 bundles of Yutaka Udon Noodles (approx. 167g)
- 2 garlic clove, minced
- 2-3 stems of spring onions, finely sliced
- A handful of fresh shiitake mushroom
- 1 large soft boiled egg
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