Blended Meatballs
Serve with your favourite vege sides or in a thick, tomato bolognese sauce on top of pasta, these half meat, half mushrooms meatballs deliver more flavour and goodness, but less fat, sodium and meat.
Ingredients
- 500g 30/70 Meadow Mushrooms & beef mince blend
- ½ onion, grated
- 1 ½ cups / 75g fresh breadcrumbs
- 1 egg, beaten
- 2 tablespoons finely chopped parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
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