Tender Gourmet Meatballs with Creamy Mushroom Sauce (Easy 50-Min Recipe) - Recipe By Me

Ingredients

• 1 pound ground beef or mixed meats
• 1/2 cup dried breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, finely minced
• 1 teaspoon Italian seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped, for garnish