Meatballs in Creamy Mushroom Sauce | Canadian Goodness

Ingredients

• Meatballs
• 1 lb (450 g) lean ground beef
• 1/2 cup (125 mL) bread crumbs
• 1 onion finely chopped
• 2 eggs
• 1/2 tsp (2 mL) oregano
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 tbsp (15 mL) Worcestershire sauce
• Grated rind of 1 small orange
• 1 tbsp (15 mL) butter
• Mushroom Sauce
• 4 cups (1 L) sliced mushrooms
• 2 tbsp (30 mL) cornstarch
• 2 cups (500 mL) Milk
• 2 cups (500 mL) frozen peas
• 2 tbsp (30 mL) tomato ketchup
• 2 tsp (10 mL) Worcestershire sauce
• 1/2 tsp (2 mL) pepper
• Juice of 1 small orange