Greek Spaghetti Squash - Alessi Foods
Spaghetti squash is a much less known substitute for pasta. The same great texture and look, but in vegetable form! Try this recipe for a Greek pasta twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 1 spaghetti squash, halved and seeded
- 1 tablespoon Alessi Extra Virgin Olive Oil
- Alessi Sea Salt and Ground Black Pepper, to taste
- 2 tablespoons butter
- 1 onion, chopped
- 1 teaspoon Alessi Garlic Puree
- 14 ounces Alessi Crushed Tomatoes
- 3/4 cups Vigo Feta Cheese, cumbled
- 3 tablespoons Vigo Sliced Calamata Olives
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